SILVERBACK COFFEE OF RWANDA'S™ Coffee Flavors are virtually untarnished by modern agricultural techniques, and because it's exclusively grown on small farms, it's 100% naturally grown. Most people will not associate the Republic of Rwanda with coffee, but in fact Africa is where the coffee bean originated. With volcanic soils, abundant rainfall and high altitude mountains, Rwanda has some of the best coffee-growing conditions in the world.

The country's five distinct coffee growing regions include: